Our Menu

APPETIZERS

CHIPS & SALSA — $6
House-made tortilla chips served with roasted tomato salsa.

GUACAMOLE — $12
Fresh avocado, tomato, onion, cilantro, jalapeño and lime. Served with tortilla chips.

QUESO FUNDIDO — $13
Melted Mexican cheeses with roasted poblano peppers and chorizo. Served with warm tortillas.

CHICKEN TAQUITOS — $12
Crispy corn tortillas filled with seasoned chicken. Served with guacamole, sour cream and salsa.

NACHOS — $14
Tortilla chips topped with refried beans, melted cheese, jalapeños, pico de gallo, sour cream and guacamole.
Add Chicken +$4 | Carne Asada +$6

CEVICHE — $15
Fresh citrus-marinated fish with tomato, red onion, cucumber, cilantro and avocado. Served with tortilla chips.

ELOTE — $9
Grilled Mexican street corn with chile-lime crema, cotija cheese and cilantro.

QUESADILLA — $11
Flour tortilla filled with melted cheese. Served with salsa, sour cream and guacamole.
Add Chicken +$4 | Carne Asada +$6

SOUPS & SALADS

TORTILLA SOUP — $10
Chicken, roasted tomato broth, avocado, tortilla strips, cheese and crema.

POZOLE ROJO — $13
Traditional red chile broth with pork, hominy, cabbage, radish, onion and lime.

CANTINA SALAD — $12
Romaine, avocado, tomato, roasted corn, black beans, cotija cheese and cilantro-lime vinaigrette.
Add Chicken +$5 | Shrimp +$7 | Carne Asada +$7

TACO SALAD — $15
Crispy tortilla shell filled with lettuce, seasoned ground beef, beans, cheese, tomato, avocado and sour cream.

TACOS

Served on warm corn tortillas with rice and beans. Three tacos per order.

CARNE ASADA — $18
Grilled marinated steak, onion, cilantro and salsa roja.

POLLO ASADO — $17
Citrus-marinated grilled chicken, onion, cilantro and salsa verde.

CARNITAS — $17
Slow-roasted pork, onion, cilantro and tomatillo salsa.

AL PASTOR — $17
Chile-marinated pork, grilled pineapple, onion and cilantro.

BAJA FISH — $18
Beer-battered white fish, cabbage, pico de gallo and chipotle crema.

GRILLED SHRIMP — $19
Chile-lime shrimp, cabbage, avocado and cilantro crema.

VEGETABLE — $16
Grilled zucchini, peppers, onions, mushrooms, avocado and salsa verde.

BURRITOS

CLASSIC BURRITO — $16
Choice of chicken, carnitas or seasoned beef with rice, beans, cheese, pico de gallo and sour cream.

CARNE ASADA BURRITO — $18
Grilled steak, rice, beans, cheese, pico de gallo, avocado and salsa roja.

BURRITO MOJADO — $18
Choice of chicken, carnitas or beef wrapped in a flour tortilla and topped with red enchilada sauce, melted cheese and crema.

VEGGIE BURRITO — $15
Grilled vegetables, black beans, rice, cheese, avocado and salsa verde.

ENCHILADAS

Served with Mexican rice and refried beans.

CHICKEN ENCHILADAS — $18
Three corn tortillas filled with shredded chicken and topped with red enchilada sauce, cheese and crema.

ENCHILADAS VERDES — $18
Chicken enchiladas topped with roasted tomatillo sauce, melted cheese, crema and cilantro.

CHEESE ENCHILADAS — $16
Three cheese-filled enchiladas topped with traditional red chile sauce.

ENCHILADAS SUIZAS — $19
Chicken enchiladas topped with creamy tomatillo sauce, melted cheese and avocado.

CANTINA FAVORITES

CHILE VERDE — $21
Slow-braised pork simmered in roasted tomatillo and green chile sauce. Served with rice, beans and warm tortillas.

CHILE COLORADO — $22
Tender beef simmered in a rich red chile sauce. Served with rice, beans and tortillas.

CARNITAS PLATE — $22
Slow-roasted pork served with rice, beans, guacamole, pico de gallo and warm tortillas.

CARNE ASADA — $26
Grilled marinated steak served with roasted peppers, onions, rice, beans, guacamole and tortillas.

POLLO ASADO — $21
Grilled citrus-marinated chicken with rice, beans, grilled vegetables and salsa verde.

CHILE RELLENO — $19
Roasted poblano pepper filled with cheese, lightly battered and topped with ranchero sauce. Served with rice and beans.

MOLE POBLANO — $22
Slow-cooked chicken topped with traditional mole sauce, sesame seeds and crema. Served with rice and beans.

CAMARONES A LA DIABLA — $24
Shrimp sautéed in a spicy chile-garlic sauce with rice, beans and warm tortillas.

CAMARONES AL AJILLO — $24
Shrimp sautéed with garlic, butter, chile and lime. Served with rice and grilled vegetables.

FAJITAS

Served sizzling with grilled peppers and onions, rice, beans, guacamole, sour cream, pico de gallo and warm tortillas.

CHICKEN FAJITAS — $22

STEAK FAJITAS — $26

SHRIMP FAJITAS — $25

CHICKEN & STEAK — $27

FAJITA TRIO (Chicken, steak and shrimp) — $30

COMBINATIONS

Served with Mexican rice and refried beans.

TWO ITEM COMBINATION — $18
Choose two: Taco, Cheese Enchilada, Chicken Enchilada, Tamale or Chile Relleno.

THREE ITEM COMBINATION — $22
Choose three: Taco, Cheese Enchilada, Chicken Enchilada, Tamale or Chile Relleno.

SIDES

MEXICAN RICE — $5

REFRIED BEANS — $5

BLACK BEANS — $5

GUACAMOLE — $6

PICO DE GALLO — $4

GRILLED VEGETABLES — $6

SIDE SALAD — $6

WARM TORTILLAS — $4

DESSERTS

CHURROS — $9
Warm cinnamon-sugar churros served with chocolate dipping sauce.

FLAN — $9
Traditional vanilla custard with caramel sauce.

TRES LECHES CAKE — $10
Classic sponge cake soaked in three milks and topped with whipped cream.

CHOCOLATE CAKE — $10
Rich Mexican chocolate cake with cinnamon and vanilla ice cream.

FRIED ICE CREAM — $10
Vanilla ice cream coated in cinnamon crunch with chocolate sauce and whipped cream.

MARGARITAS

HOUSE MARGARITA — $12
Tequila, orange liqueur and fresh lime.

CADILLAC MARGARITA — $16
Reposado tequila, Grand Marnier and fresh lime.

SPICY MARGARITA — $14
Blanco tequila, jalapeño, agave and fresh lime.

MANGO MARGARITA — $14
Tequila, mango, orange liqueur and lime.

STRAWBERRY MARGARITA — $14
Tequila, strawberry, orange liqueur and lime.

MEZCAL MARGARITA — $15
Mezcal, orange liqueur, agave and fresh lime.

CANTINA COCKTAILS

PALOMA — $13
Tequila, grapefruit, lime and sparkling soda.

RANCH WATER — $12
Tequila, fresh lime and sparkling mineral water.

MICHELADA — $11
Mexican lager, tomato, lime, chile and spices.

MEXICAN MULE — $13
Tequila, ginger beer and fresh lime.

BEER

CORONA — $7

MODELO ESPECIAL — $7

NEGRA MODELO — $7

PACIFICO — $7

DOS EQUIS LAGER — $7

DOS EQUIS AMBER — $7

TECATE — $6

NON-ALCOHOLIC

AGUA FRESCA — $5
Ask about today’s flavors.

HORCHATA — $5

MEXICAN COCA-COLA — $5

JARRITOS — $5

ICED TEA — $4

SPARKLING WATER — $5